Two sittings tomorrow, brunch and lunch/brunch. That disctinction wont really be made when we open but it makes it easier for today.
The menus (combined here):
Smoothies 3.5 / add a twist of goodtimes* 5.5
Peanut butter, banana & Full English ice cream
3 berry, ginger & live vanilla yoghurt
Soft drinks
Chegworth Valley Juices & Elderflower cordial
‘Liveners’ 5.5
Cider Royale – Dorset cider ‘champagne’ with a splash of creme de mure
Black velvet – Prosecco with a ‘stout’ top
Brunch/Lunch
Full English – dry cure bacon, F.Godfrey chipolatas, 2 eggs, toast, vine toms & Heinz beans 8
Bacon and eggs with toast 5
Griddle bread with blueberry vanilla compote & thick organic yoghurt 5.5
Steve Hat’s smoked mackerel with scrambled eggs on toast 7.5
Charred asparagus with Dorset cheddar & poached eggs béchemel on toast 7.5
Chicken & leek pie with minted peas pureé & mash 11
Macaroni cheese 7 / add bacon 8.50
Cinnamon toast with butter fired Cox’s orange pippin & Lyle’s syrup 4
Junior plates
Half English – sausage, bacon, egg, toast, vine toms & beans 4.5
Cheese & apple sandwich 2
Toasty triangles with organic Heinz beans or mashed banana 1
well this was the best brunch I have ever had! The personal service was a joy 🙂 and the asparagus and poached eggs were done to perfection. Smoothies were yum too.
Can’t wait for the resto to open so I can tell all my mates.
Claire