The day-to-day plums that most of us get from the super markets these days tend to be a bit hard and uninspiring eaten straight from the bowl.
I’ve devised a great way to sweeten them up without cooking out all the goodness and making it into a delicious light(ish) breakfast.
Simply halve you plums, de-stone, pan fry in a little butter and add fruit based booze and sugar to taste towards the end to make a reduced syrup sauce.
Toast both sides of a good bit of bread (sourdough or something thereof) and then spread with a mixture of equal parts butter and sugar with a good pinch of cinnamon and ginger. Place the plums nicely on the toast, dust with icing sugar and serve.